Coconut Macaroons Recipe

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Coconut Macaroons

Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.

Coconut Macaroons Recipe
Photo: Coconut Macaroons Recipe

Check it out the Coconut Macaroons Recipe here!!

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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 8 ounce desiccated coconut
  • 5 ounce caster sugar
  • 2 eggs
  • cherries for garnishing

[/tab] [tab]Yield: 1 dozen

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 180 degree C.

Step 2

Line a baking tray with baking parchment. Set aside.

Step 3

Beat eggs until fluffy then stir in coconut and sugar.

Step 4

Leave it to 20 minutes then dip hands in cold water.

Step 5

Shape mixture into 16 ‘pyramids’, using your hands.

Step 6

Place on prepared baking tray.

Step 7

Top with cherries.

Step 8

Place baking tray in the preheated oven.

Step 9

Bake for 25-30 minutes or until golden.

Step 10

Remove from the sheets and let it cool on a wire rack.

Step 11

Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.

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  • Serve with tea or coffee.

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If you like Coconut Macaroons Recipe  and make it then let me know your feedback by commenting below.

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