Coconut Macaroons
Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.
Check it out the Coconut Macaroons Recipe here!!
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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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- 8 ounce desiccated coconut
- 5 ounce caster sugar
- 2 eggs
- cherries for garnishing
[/tab] [tab]Yield: 1 dozen
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Preheat oven to 180 degree C.
Step 2
Line a baking tray with baking parchment. Set aside.
Step 3
Beat eggs until fluffy then stir in coconut and sugar.
Step 4
Leave it to 20 minutes then dip hands in cold water.
Step 5
Shape mixture into 16 ‘pyramids’, using your hands.
Step 6
Place on prepared baking tray.
Step 7
Top with cherries.
Step 8
Place baking tray in the preheated oven.
Step 9
Bake for 25-30 minutes or until golden.
Step 10
Remove from the sheets and let it cool on a wire rack.
Step 11
Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.
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- Serve with tea or coffee.
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If you like Coconut Macaroons Recipe and make it then let me know your feedback by commenting below.
