Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.
Check it out the Coconut Macaroons Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 ounce desiccated coconut
- 5 ounce caster sugar
- 2 eggs
- cherries for garnishing
[/tab] [tab]Yield: 1 dozen
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 180 degree C.
Line a baking tray with baking parchment. Set aside.
Beat eggs until fluffy then stir in coconut and sugar.
Leave it to 20 minutes then dip hands in cold water.
Shape mixture into 16 ‘pyramids’, using your hands.
Place on prepared baking tray.
Top with cherries.
Place baking tray in the preheated oven.
Bake for 25-30 minutes or until golden.
Remove from the sheets and let it cool on a wire rack.
Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.
- Serve with tea or coffee.
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