Chicken Shakuti is an Indian chicken curry made with dry-roasted aromatic spices, and grated dry-roasted coconut. Simple to make yet flavorful. Serve with Naan or Rice.Check it out Chicken Shakuti recipe here.
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2-1/2 pounds chicken, cut into 12 pieces
- 10 black peppers
- 6 cloves
- 1-inch piece of cinnamon stick
- 2 tbsp coconut
- 1 tbsp coriander seeds
- 1-1/2 tsp cumin seeds
- 1-1/2 tsp poppy seeds
- 1/2 tsp Fenugreek seeds
- 20 button red chilies, crushed
- 1/2 cup vegetable oil
- 4 tbsp lemon juice
- 3 tbsp french fried onion, crushed
- 1 tbsp ginger garlic paste
- 1-1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp green cardamom powder
- water as required
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place all whole spices on a hot griddle.m Toast 1 minute then finely grind the toasted spices. Separately grind soaked whole red chilies.
Heat oil in a deep skillet over medium heat. Add ginger garlic paste and cook for 1 minute. Then add turmeric powder, red chili and salt. Stir and cook 1 minute longer.
Then add ground spice and fry well by adding a little water. Put chicken into the skillet. Cook and stir for 15 minute or until the oil separates. Now add 1 cup water.
Cover with a lid and simmer for 15 minutes or until chicken is tender. Sprinkle with cardamom and fried onion. Drizzle lemon juice over it. Cover and simmer 5 minutes or until well done. Take it out in a serving dish. Chicken Shakuti is ready to serve.
- You can serve this delicious Chicken Shakuti with Naan or Rice.