Chicken Kandhari Kofta Recipe

Chicken kandhari kofta Recipe


  • 1/2 kg chicken mince
  • 1/2 tsp cinnamon powder
  • Salt to taste
  • 3 tbsp Oil
  • 2 onions, ground to paste
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tbsp coriander powder
  • 1/2 cup tomato puree
  • 2/3 cup cashew-nut paste
  • 1/2 tsp garam masala powder
  • 1/2 cup fresh cream

How to make Chicken Kandhari Kofta:

  • Mix chicken mince with cinnamon powder and one tsp salt.
  • Divide into equal-sized portions (approx 10) and shape into koftas (balls).
  • Keep aside.
  • Heat oil in a pan, add onion paste and cook till it turns pink.
  • Add ginger-garlic paste and fry for a minute.
  • Add red chilli powder and coriander powder.
  • Now, stir in tomato puree and cashew-nut  paste dissolved in some water.
  • Cook for five minutes on high, stirring constantly.
  • Add one and half cups of water, bring to a boil.
  • Add chicken koftas, cover and cook for ten minutes, stirring now and then.
  • Add garam masala powder and check seasoning.
  • Simmer for three minutes.
  • Add fresh cream, stir well.
  • Chicken Kandhari Kofta is ready to serve.
  • Serve with naan or boiled rice.
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