Ingredients:

• 1/2 kg chicken mince
• 1/2 tsp cinnamon powder
• Salt to taste
• 3 tbsp Oil
• 2 onions, ground to paste
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tbsp coriander powder
• 1/2 cup tomato puree
• 2/3 cup cashew-nut paste
• 1/2 tsp garam masala powder
• 1/2 cup fresh cream

How to make Chicken Kandhari Kofta:

• Mix chicken mince with cinnamon powder and one tsp salt.
• Divide into equal-sized portions (approx 10) and shape into koftas (balls).
• Keep aside.
• Heat oil in a pan, add onion paste and cook till it turns pink.
• Add ginger-garlic paste and fry for a minute.
• Add red chilli powder and coriander powder.
• Now, stir in tomato puree and cashew-nut  paste dissolved in some water.
• Cook for five minutes on high, stirring constantly.
• Add one and half cups of water, bring to a boil.
• Add chicken koftas, cover and cook for ten minutes, stirring now and then.
• Add garam masala powder and check seasoning.
• Simmer for three minutes.
• Add fresh cream, stir well.
• Chicken Kandhari Kofta is ready to serve.
• Serve with naan or boiled rice.