Brinjal Raita Recipe

Brinjal Raita Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Bushra Waheed


  • Brinjal 115gm
  • Curds 225gm
  • Chilli powder 5gm
  • Garam masala a pinch
  • Cumin a pinch
  • Salt to taste

For Tempering:

  • Mustard seeds a pinch
  • 1/4 tsp Red chillies
  • 1 tbsp Oil


  • Place brinjal on live coals or grill and roast, turning frequently.
  • When skin turns black and the brinjal is soft inside, remove and peel.
  • Mash well and add to beaten curds.
  • Add salt and spices and mix.
  • Heat oil.
  • Add mustard seeds and whole red chillies.
  • When the seeds crackle, pour over brinjal mixture, and mix well.
  • Brinjal Raita is ready to serve.
  • Enjoy!

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