Bohri Roast Recipe

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Try this Bohri Roast Recipe with a macaroni and spices that’ll make you wonder why you didn’t try it earlier. Check out the Bohri Roast recipe here!!

[one_third] Prep Time: 8 hours [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 whole chicken
  • 1 cup plain yogurt, whipped
  • 1/4 cup cooking oil
  • 2 tablespoon macaroni
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 10 green chilies, chopped
  • 15 almonds
  • 1 bunch fresh coriander leaves, chopped
  • salt to taste

For Garnishing:

  • 2 boiled eggs, cut into half
  • 1 cup french fries

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash and clean chicken and pat dry.

Step 2

Score chicken with a fork.

Step 3

Put yogurt, ginger garlic paste, salt, almonds, coriander and green chilies in a blender. Process and make a smooth paste.

Step 4

Spread this marinade on the whole chicken.

Step 5

Cover and marinate for 6 hours or overnight to blend flavors.

Step 6

Put marinated chicken in a deep wok. Add 1 cup water. Cover with a lid and cook on low flame for 40-45 minutes or until chicken tenderize and sauce thickens.

Step 7

Now add macaroni in it.

Step 8

Heat oil in anther sauce pan over medium heat. Fry garlic paste in it.

Step 9

Pour this mixture on top of the chicken.

Step 10

Take chicken out in a serving dish. Garnish with boiled egg and French fries. Bohri Roast is ready to serve.

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  • Serve with Tomato ketchup.

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