Try this Bohri Roast Recipe with a macaroni and spices that’ll make you wonder why you didn’t try it earlier. Check out the Bohri Roast recipe here!!
[one_third] Prep Time: 8 hours [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 whole chicken
- 1 cup plain yogurt, whipped
- 1/4 cup cooking oil
- 2 tablespoon macaroni
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 10 green chilies, chopped
- 15 almonds
- 1 bunch fresh coriander leaves, chopped
- salt to taste
- 2 boiled eggs, cut into half
- 1 cup french fries
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash and clean chicken and pat dry.
Score chicken with a fork.
Put yogurt, ginger garlic paste, salt, almonds, coriander and green chilies in a blender. Process and make a smooth paste.
Spread this marinade on the whole chicken.
Cover and marinate for 6 hours or overnight to blend flavors.
Put marinated chicken in a deep wok. Add 1 cup water. Cover with a lid and cook on low flame for 40-45 minutes or until chicken tenderize and sauce thickens.
Now add macaroni in it.
Heat oil in anther sauce pan over medium heat. Fry garlic paste in it.
Pour this mixture on top of the chicken.
Take chicken out in a serving dish. Garnish with boiled egg and French fries. Bohri Roast is ready to serve.
- Serve with Tomato ketchup.