This Barbecue chicken wings recipe is so delicious; even your kids will go crazy for these chicken wings, which turn out naturally glazed with a garlicky and slightly sweet sauce. Its so simple and the taste is superb.
[one_third] Prep Time: 20 mins[/one_third] [one_third]Cook Time: 1 hour 20 mins[/one_third] [one_third_last] Servings: 10 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 pounds whole chicken wings
- 4 cloves garlic, minced
- 2 cups ketchup
- 1/2 cup honey
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 2 tbsp vegetable oil
- 1 tbsp paprika powder
- 1-1/2 tsp curry powder
- 1/2 tsp black pepper
- 1/8 tsp hot pepper sauce
[/tab] [tab]Yield: 10 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 350 degree F.
Cut chicken wings into three sections. Discard wing tips. Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray. Place wings in the greased baking pan.
Bake for 40 minutes or until all juices run clear.
Meanwhile, in a small bowl, mix together the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle remaining sauce over the wings. Cover and cook on low for 60 minutes, basting occasionally. Barbecue Chicken Wings are ready to serve. Enjoy!!
- Serve with your favorite dipping sauce.