Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty. Try this Baked Spiced Chicken recipe, you will love it.
[one_third] Prep Time:15 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (3-1/2) pound whole chicken, cut into pieces
- 2 tbsp vegetable oil
- 1 tbsp mild paprika
- 1 tbsp dried parsley
- 2 tsp brown sugar
- 2 tsp salt
- 1 tsp dry mustard powder
- 1 tsp black pepper
[/tab] [tab]Yield: 4 servings
Amount per serving.
Total Fat: 37g
Cholesterol: 239 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 400 degrees F.
In a small bowl, mix together the paprika, parsley, sugar, mustard, salt, and pepper. Keep aside.
Place chicken pieces in a 9×13-inch. baking dish. Drizzle with vegetable oil. Arrange chicken pieces skin-side up. Sprinkle with the spice mixture.
Bake chicken in the preheated oven for 45 minutes or until no longer pink and all juices run clear. Baked Spiced Chicken is ready to serve. Enjoy!!
- Serve with Coleslaw salad.