Bannu Kebab Recipe


Bannu Kabab Recipe Image
Bannu Kebab Recipe Image


  • 900 gm Chicken, cut into boneless cubes, washed, dried
  • 2 tsp Salt
  • 1 tsp Dry fenugreek  powder
  • 2 tbsp Ginger-garlic paste
  • 2 tsp Green chilies, chopped
  • 1 tbsp Green coriander, chopped
  • 1 tsp Vinegar
  • 5 tbsp Vegetable oil
  • 5 tsp Gram flour , sieved
  • 2 ½ tbsp Breadcrumbs, fresh
  • 6 Egg yolks, whisked

How to make Bannu Kebab:

  • Stir salt, dry fenugreek powder, ginger-garlic paste, green chilies, green coriander, and vinegar together; marinade and massage the chicken.
  • Keep into fridge for 15 minutes.
  • Heat pan with oil, saute the gram flour until a fragrant smell comes up.
  • Add chicken cubes and saute on low heat for 5 minutes until half done.
  • Add breadcrumbs, later remove and leave on a table to cool down.
  • Skewer the cubes 2” apart and roast in a tandoor till done.
  • Grasp the cubes close together in order to coat with egg yolks.
  • Roast until egg coating turns golden brown.
  • Bannu Kebab is ready to serve.
  • Garnish with onion rings.
  • Serve hot with mint chutney.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!



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