A perfect side dish that packs in sweet flavor and crunchy texture! You can also use pineapple tidbits or chunks of fresh pineapple. It’s so simple and tasty coleslaw. Check it out Aloha Coleslaw recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[review]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (15 ounce) can crushed pineapple, drained
- 1 medium head green cabbage, shredded
- 1 large carrot, shredded
- 1 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp pepper
[/tab] [tab]Yield: 8 servings
Amount per serving.
- Calories: 261
- Total Fat: 22g
- Cholesterol: 10 mg
[/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place cabbage, pineapple and carrot in a large bowl. Stir in mayonnaise. Season with salt and pepper.
Step 2
Cover and place in a refrigerator for 1 hour or until chill. Aloha Coleslaw is ready to serve. ENJOY!!!
[/tab] [tab]
- Serve with Grilled Beef.
[/tab] [/tabs]
