Categories Drinks Ramadan Recipes

Recipe: Aam Panna (Green Mango and Mint Cooler)

 

Green Mango Juice Recipe

Ingredients:

  • 2-3 Raw Mangoes, large size
  • 1 tsp Cumin Powder
  • 1 tsp Peppercorns, crushed
  • Black Salt to taste
  • 1/4 tsp Asafoetida
  • 1/4cup Sugar

How to make Aam Pana (Green Mango Juice):

  • Wash and peel the mangoes and boil them in the pressure cooker. Let them cool down.
  • Now, mash and strain the pulp in a bowl.
  • Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
  • Divide the mixture into 4 glasses; fill them up with chilled water and stir.
  • Aam Pana(Green Mango Juice) is ready to serve.
  • Serve with ice cubes.

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