Chicken Nuggets
- 500 gm boneless chicken breast (cubed)
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon salt
For Breading
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs (beaten with 1 tsp milk)
- a pinch of salt and pepper
- salt and pepper
- oil for deep frying
Method
- Pound chicken cubes with a mallet.
- Place chicken pieces in a large bowl. Add soy sauce, mustard powder, garlic powder, lemon juice, salt, pepper and red chili flakes. Toss to coat evenly.
- Marinate chicken for at least 30 minutes to blend flavors.
- Now, beat eggs with a teaspoon of milk and season with a pinch of salt and pepper.
- Place breadcrumbs in a separate bowl.
- Place flour in another shallow bowl.
- Now roll the chicken cubes in flour mixture. Then dip in the egg and milk mixture, then coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry chicken nuggets in batches for 5-8 minutes or until they turn golden in color.
- Remove and drain any excess oil. Delicious Chicken Nuggets are ready to serve. ENJOY!!
Serving Suggestions:
Serve with Chili Garlic Sauce.