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Chicken Nuggets

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Author Bushra Waheed

Ingredients

  • 500 gm boneless chicken breast cubed
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon salt

For Breading

  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs beaten with 1 tsp milk
  • a pinch of salt and pepper
  • salt and pepper
  • oil for deep frying

Instructions

Method

  • Pound chicken cubes with a mallet.
  • Place chicken pieces in a large bowl. Add soy sauce, mustard powder, garlic powder, lemon juice, salt, pepper and red chili flakes. Toss to coat evenly.
  • Marinate chicken for at least 30 minutes to blend flavors.
  • Now, beat eggs with a teaspoon of milk and season with a pinch of salt and pepper.
  • Place breadcrumbs in a separate bowl.
  • Place flour in another shallow bowl.
  • Now roll the chicken cubes in flour mixture. Then dip in the egg and milk mixture, then coat with breadcrumbs.
  • Heat oil in a deep pan over medium heat.
  • Fry chicken nuggets in batches for 5-8 minutes or until they turn golden in color.
  • Remove and drain any excess oil. Delicious Chicken Nuggets are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with Chili Garlic Sauce.