Pizzas are really great it it has a nice crust and if the toppings are fit to your taste and your specifications.This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.Yummy!!!
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
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- 1 (12 inch) pre-baked pizza crust
- 1 medium tomato, sliced
- 1 (4 ounce) package feta cheese
- 2 cups cooked chicken breast, chopped
- 1 cup Alfredo sauce
- 3 tbsp minced garlic
- 2 tbsp butter, melted
- 2 tbsp sun-dried tomato pesto
- 1 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
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Yield: 5 servings
Amount per serving.
- Calories: 801
- Total Fat: 46.2 g
- Cholesterol: 129 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Preheat oven to 375° F or 190° C.
Step 2
Place butter, oil, garlic, basil, pesto, oregano, Parmesan cheese in a small bowl.
Mix well. Stir in Alfredo sauce.
Step 3
Place pizza crust on a baking sheet. Arrange chicken pieces on top of pizza crust. Spoon Alfredo sauce mixture over the chicken. Top with tomato slices and feta cheese.
Step 4
Bake in the preheated oven for 12-15 minutes or until the crust is lightly browned and toppings are toasted. Cut into wedges.Gourmet White Pizza is ready to serve.Enjoy!!
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- Serve with your favorite dipping sauce.
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