Recipe: Crumb Fried Fish

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Crumb Fried Fish

Breading fish to fry is a delicious way of cooking white fish. There’s nothing better than a crispy, salty, and perfectly-cookedfried fish.It’s flaky and flavorful with a golden crumb coating. Try this Crumb Fried Fish Recipe, and don’t forget to share your experience with us!!

Crumb Fried Fish
Photo: Crumb Fried Fish

 

Crumb Fried Fish recipe
Photo: Crumb Fried Fish
Crumb Fried Fish recipe
Photo: Crumb Fried Fish

So let’s get started.

Check it out the Crumb Fried Fish recipe and printable version below!!

Crumb Fried Fish

Author Bushrah | Recipestable

Ingredients

  • 500 gm any white fish fillets
  • 1 egg lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 1 lemon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • salt and pepper to taste
  • oil for frying

Instructions

Method

  • Sprinkle salt and pepper on both sides of fish fillets.
  • Heat oil in a large frying pan over medium heat.
  • Dip fillets into beaten egg then coat in breadcrumbs.
  • Gently slide fish into hot oil and fry until cruspy and golden brown.
  • Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with chips and tartar sauce.

I have also posted Fish Tempura and Popcorn Fish which are another easiest & tastiest version of making Fried Fish. Do check it out as well.


Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.


Happy Cooking!!

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