Tangy Coleslaw is a refreshing and light coleslaw, made with a tangy vinegar dressing. The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Goes well with grilled kabobs as well as other grilled meat.
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Check it out Tangy Coleslaw recipe here:
Ready In: 30 minutes
Prep Time: 30 minutes
This recipe make 10 serving(s).
Ingredients:
- 6 cups shredded cabbage
- 2 medium carrots, shredded
- 4 celery ribs, chopped
- 1 green bell pepper, chopped
- 1 onion, finely chopped
For Coleslaw Dressing:
- 1/2 cup cider vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1 tsp salt
- 1/4 tsp paprika
- 1/4 tsp pepper
Method:
- Place first five ingredients in a large bowl.
- Mix well.
- Pour vinegar and oil in a jar with a tight-fitting lid.
- Add sugar,paprika, salt and pepper.
- Shake until well combined.
- Pour this dressing over the cabbage mixture.
- Toss to coat.
- Cover and refrigerate for 2 hours or until chill.
- Tangy Coleslaw is ready now.
- Serve with Fried Chicken.