Tamatar Gosht (Meat in Tomato Curry)
Tamatar Gosht ( Meat in Tomato Curry)
- 1/2 Kg boneless mutton
- 1/2 cup oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- 4 to matoes (finely chopped)
- 1-1/2 tsp red chili powder
- 1 tsp cumin seeds (crushed)
- 1/4 tsp turmeric powder
- salt to taste
- 4 tbsp fresh coriander leaves (finely chopped)
- 4 green chilies (thinly sliced)
Method
- Heat oil in a deep skillet or a pan.
- Add cumin seeds, ginger garlic paste in it
- Fry for 1 minute or until start crackling.
- Now put mutton in it.
- Fry for 10 minutes or until no longer pink.
- Then add salt, red chili powder, turmeric powder and tomatoes.
- Cook for 5-8 minutes then add 2 cups of water.
- Cook for 1 hour or until meat is tender.
- Cook on high flame for 5 minutes or until oil comes on top.
- Take it out in a serving bowl.
- Garnished with fresh coriander leaves and green chilies.
- Tamatar Gosht is ready to serve.
Serving Suggestions:
Serve with boiled rice, chapati or naan.
Serve with boiled rice, chapati or naan.
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