Tamatar Gosht (Meat in Tomato Curry)

Tamatar Gosht  (Meat  in Tomato Curry)

Photo: Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)
 Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)
Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)

Tamatar Gosht ( Meat in Tomato Curry)

  • 1/2 Kg boneless mutton
  • 1/2 cup oil
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 to matoes (finely chopped)
  • 1-1/2 tsp red chili powder
  • 1 tsp cumin seeds (crushed)
  • 1/4 tsp turmeric powder
  • salt to taste
  • 4 tbsp fresh coriander leaves (finely chopped)
  • 4 green chilies (thinly sliced)

Method

  1. Heat oil in a deep skillet or a pan.
  2. Add cumin seeds, ginger garlic paste in it
  3. Fry for 1 minute or until start crackling.
  4. Now put mutton in it.
  5. Fry for 10 minutes or until no longer pink.
  6. Then add salt, red chili powder, turmeric powder and tomatoes.
  7. Cook for 5-8 minutes then add 2 cups of water.
  8. Cook for 1 hour or until meat is tender.
  9. Cook on high flame for 5 minutes or until oil comes on top.
  10. Take it out in a serving bowl.
  11. Garnished with fresh coriander leaves and green chilies.
  12. Tamatar Gosht is ready to serve.
Serving Suggestions:
Serve with boiled rice, chapati or naan.


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