Categories Lamb Mutton & Beef

Tamatar Gosht (Meat in Tomato Curry)

Tamatar Gosht  (Meat  in Tomato Curry)

Photo: Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)
 Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)
Tamatar Gosht (Meat in Tomato Curry)
Photo: Tamatar Gosht (Meat in Tomato Curry)

Tamatar Gosht ( Meat in Tomato Curry)

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 1/2 Kg boneless mutton
  • 1/2 cup oil
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 to matoes finely chopped
  • 1-1/2 tsp red chili powder
  • 1 tsp cumin seeds crushed
  • 1/4 tsp turmeric powder
  • salt to taste
  • 4 tbsp fresh coriander leaves finely chopped
  • 4 green chilies thinly sliced

Instructions

Method

  • Heat oil in a deep skillet or a pan.
  • Add cumin seeds, ginger garlic paste in it
  • Fry for 1 minute or until start crackling.
  • Now put mutton in it.
  • Fry for 10 minutes or until no longer pink.
  • Then add salt, red chili powder, turmeric powder and tomatoes.
  • Cook for 5-8 minutes then add 2 cups of water.
  • Cook for 1 hour or until meat is tender.
  • Cook on high flame for 5 minutes or until oil comes on top.
  • Take it out in a serving bowl.
  • Garnished with fresh coriander leaves and green chilies.
  • Tamatar Gosht is ready to serve.

Notes

Serving Suggestions:
Serve with boiled rice, chapati or naan.

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