Recipe: Tamarind Chutney (Imli ki Chutney)

Tamarind chutney is sweet and sour chutney, it is known as imli ki chutney or meethi (sweet) chutney.This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!!

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6


  • 1 cup tamarind pulp
  • 1/2 cup water
  • 1/2 cup jaggery
  • 1 tsp cumin seeds, roasted & crushed
  • 1 tsp dry ginger powder
  • 1 tsp red chili powder
  • 1/2 tsp black salt
  • 1/2 tsp chat Masala
  • 1/4 tsp salt


  1. Place tamarind pulp, jaggery and dry ginger powder in a saucepan.
  2. Cook for 5 minutes or until jaggery dissolved.
  3. Season with chili powder, cumin seeds, dry ginger powder, salt and black salt.
  4. Add water and cook for 15 minutes or until sauce is thickened.
  5. Sprinkle chat masala over it.
  6. Tamarind Chutney is ready now.

Serving Suggestions:

  • Serve with samosa, pakora, cutlets or any other snack.
Bushra Waheed Avatar


You’ll also love