Strawberry French Toast Roll Ups
Strawberry French Toast Roll Ups – just a handful of ingredients to make these in 15 minutes. These strawberry french toast roll ups are so fun and easy to make.They taste like doughnuts!
Ingredients
- 6 sandwich bread slices
- 6 strawberries diced
- 2 large eggs
- 2 tablespoon milk
- 4 tablespoon granulated sugar
- a pinch of cinnamon powder
- 1/2 cup bread crumbs
- butter for greasing the pan
For Garnishing
- strawberries
- castor sugar for dusting
- honey optional
Instructions
Method
- Cut the crust from each slice of bread and flatten it out with a rolling pin.
- Place about 1 sliced strawberry 1-inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread.
- Set aside.
- In a shallow bowl, beat eggs, sugar, cinnamon and milk until well combined.
- Heat a pan medium heat and melt a tablespoon of butter.
- Dip each bread roll in the egg mixture coating well and then coat with bread crumbs.
- Place them in the pan seam side down.
- Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes each side.
- Add butter to the pan as needed.
- Transfer into a serving plate.
- Dust castor sugar over it.
- Garnish with strawberry slices.
- Delicious Strawberry French Toast Roll Ups are ready to serve ENJOY!!
Notes
Serving Suggestions:
You can serve with syrup for dipping but I think they’re perfectly good all by themselves.
You can serve with syrup for dipping but I think they’re perfectly good all by themselves.
