Categories Appetizer Ramadan Recipes Snack

Quick Fix for Rainy Day Cravings: Easy 15-Minute Spring Onion Pakora Recipe!

Want to have something different yet simple? Try out our special, spring onion pakora recipe from a member of the Recipestable Community. This Spring Onion Pakora is perfectly suitable as a snack or for rainy season.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

  • 2 cups gram flour
  • 4 stems spring oions, cut into 1 inch pieces
  • 2 green chilies, thinly sliced
  • 1/2 onion, thinly sliced
  • 1 tsp red chili powder
  • 1 tsp ajwain
  • 1 tsp salt
  • Oil for deep frying

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a small bowl, combine together the gram flour, ajwain powder, red chili and salt.

Step 2

Add spring onion, green chilies and onions. Mix well.

Step 3

Add about 1 of water slowly and mix to form a smooth batter.

Step 4

Heat oil in a deep pan over medium heat.

Step 5

Take the batter coated onions 1- 2 at a time and slowly dip in the oil.

Step 6

Fry for 3-4 minutes or until golden brown.

Step 7

Remove from the oil and drain on a paper towel.

Step 8

Repeat in small batches. Spring Onion Pakora is ready to serve. ENJOY!!
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  • Serve instantly with green chutney or ketchup.

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