Want to have something different yet simple? Try out our special, spring onion pakora recipe from a member of the Recipestable Community. This Spring Onion Pakora is perfectly suitable as a snack or for rainy season.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups gram flour
- 4 stems spring oions, cut into 1 inch pieces
- 2 green chilies, thinly sliced
- 1/2 onion, thinly sliced
- 1 tsp red chili powder
- 1 tsp ajwain
- 1 tsp salt
- Oil for deep frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a small bowl, combine together the gram flour, ajwain powder, red chili and salt.
Add spring onion, green chilies and onions. Mix well.
Add about 1 of water slowly and mix to form a smooth batter.
Heat oil in a deep pan over medium heat.
Take the batter coated onions 1- 2 at a time and slowly dip in the oil.
Fry for 3-4 minutes or until golden brown.
Remove from the oil and drain on a paper towel.
Repeat in small batches. Spring Onion Pakora is ready to serve. ENJOY!!
- Serve instantly with green chutney or ketchup.