In the Name of Allah, Most Gracious, Most Merciful
SPICY MASALA CHICKEN CURRY
I’ve made a big pot of spicy masala chicken curry, and I’m here to share it with you. Food is always so much better when we share it with friends, isn’t it?
This Spicy Masala Chicken Curry recipe is one I’ve been making for years. I feel like I owe you a big apology for holding out on you for so long. You know those recipes that you make without using a recipe? The kind that you don’t think to share because it’s just part of your repertoire that you’ve grown so accustomed to making. That’s this recipe for me. I made it the other day and thought, I need to share this with you!
Spicy Masala Chicken Curry is so easy to make right at home in one pan with simple ingredients! The BEST part about this recipe is that you may already have these ingredients in your kitchen. If not, they are so easy to find in any grocery store, you won’t need to go searching high and low to find them!
If you are looking for a delicious way to feed your family, why not try this Spicy Masala Chicken Curry featuring With aromatic golden chicken pieces swimming in an incredible spicy curry sauce. This Spicy Masala Chicken Curry recipe is one of the best you will try! This is just perfect for a busy weeknight meal or for any day.
Bismillah let’s get started.
Check it out the Spicy Masala Chicken Curry Recipe and printable version here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg Chicken with bones cut into small pieces
- 2 onions, finely Chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 5 green chillies
- 2 Curry leaves
- 2 Tomatoes, thinly sliced
- 1/2 tsp turmeric powder
- 1 tsp red Chili powder
- 2 tsp Coriander powder
- 1 tsp Chicken masala powder
- 1/2 tsp garam masala powder
- Salt to taste
- 1/4 cup oil
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a pan, saute onions first,then add ginger-garlic paste,green chillies,salt and curry leaves.
Saute it until onions turn brown.
Add in all the powders and fry it for few minutes.
Throw in tomato slices and continue sauteing till the masala is well browned and oil starts to separate.
Add chicken pieces and stir well for few minutes,and then add half cup of water,cover it and allow the chicken pieces to cook well.
Add more water if needed.
Simmer it for 5 more minutes.
Transfer into a serving bowl. Spicy Masala Chicken Curry is ready to serve.
- Serve hot with naan or chapati.
If you like Spicy Masala Chicken Curry recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Masala Chicken Curry, do share with us and we would be glad to give it a try.