Ingredients:
- 2 chicken bouillon cubes
- 1 cup hot water
- 3 tbsp soy sauce
- 2 tbsp sugar
- 2 tsp grated fresh ginger
- 3 tbsp grated radish
How to make Tempura Sauce:
- Drop bouillon cubes in water in a small saucepan and boil.
- Add soy sauce, sugar, and ginger; stir in grated radish.
- Tempura sauce is ready to serve.
- Serve with Tempura’s!
I made this dip and took it to a BBQ as an appetizer. It was gone in no time and everybody wanted the recipe!