Chinoti Kunna Gosht

Matka Gosht is a delicious stewed mutton curry and also called Kunna. As it is cooked in clay pot it has a distinct and adorable fragrance. This Matka Gosht Recipe will give your meal an aromatic touch.Do try it!!

This Matka Gosht full of rich flavours when it’s cooked in a matka, naturally a wonderful aromatic flavoursome dish will emerge.

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

 Servings: 6

Ingredients

• 1 kg mutton
• 1 large onion, thinly sliced
• 1 tbsp ginger garlic paste
• 1 cup ghee
• 1/2 cup wheat flour
• 1/2 cup water
• 3 tsp red chili powder
• 2 tsp coriander powder
• 2 tsp salt
• 1 tsp black cumin, crushed
• 1/4 tsp turmeric powder

Directions:

1. Heat ghee in a Handi and fry ginger garlic for 30 seconds.
2. Then add sliced onion and cook for 2 minutes or until it turns soft.
3. Now add 1/2 cup of water,mutton, red Chili powder, salt, coriander powder, turmeric powder.
4. Cover and cook for 30-40 minutes.
5. Then fry well.
6. Add 3 cups water and cook until meat is tender.
7. Dissolve flour in water.
8. When meat tender, add flour paste.
9. Keep stirring.
10. Sprinkle crushed black cumin over it.
11. Cook for 15 minutes on low flame or until ghee comes on top.
12. Chinoti Kunna Gosht is ready now.

Serving Suggestions:

• Serve with naan.