Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. The chicken come out very moist. Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare. Check it out Oven-fried Parmesan Chicken recipe here:
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 6 tbsp butter, melted
- 5 tbsp dry bread crumbs
- 3 tbsp grated Parmesan cheese
- 3 tbsp cornmeal
- 3/4 tsp salt
- 3/4 tsp dried oregano
- 1/4 tsp garlic powder
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Yield: 4 servings
Amount per serving.
- Calories:595
- Fat:40 g
- Cholesterol:180 mg
- Sodium:872 mg
- Carbohydrate:12 g
- Fiber:1 g
- Protein:45 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place bread crumbs, cheese, cornmeal, salt, oregano and garlic powder in a shallow bowl.
Step 2
Place butter in another shallow bowl. Dip chicken in butter then coat with crumb mixture.Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Step 3
Bake, uncovered, at 375 degree F, for 45 minutes or until chicken is golden brown and all juices run clear. Oven-Fried Parmesan Chicken is ready to serve. Enjoy!!
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- Serve with Ramen Coleslaw.
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