Oven-fried Parmesan Chicken Recipe

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. The chicken come out very moist. Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare. Check it out Oven-fried Parmesan Chicken recipe here:

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 6 tbsp butter, melted
  • 5 tbsp dry bread crumbs
  • 3 tbsp grated Parmesan cheese
  • 3 tbsp cornmeal
  • 3/4 tsp salt
  • 3/4 tsp dried oregano
  • 1/4 tsp garlic powder

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Yield: 4 servings

Amount per serving.

  • Calories:595
  • Fat:40 g
  • Cholesterol:180 mg
  • Sodium:872 mg
  • Carbohydrate:12 g
  • Fiber:1 g
  • Protein:45 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place bread crumbs, cheese, cornmeal, salt, oregano and garlic powder in a shallow bowl.

Step 2

Place butter in another shallow bowl. Dip chicken in butter then coat with crumb mixture.Place in a greased 15-in. x 10-in. x 1-in. baking pan.

Step 3

Bake, uncovered, at 375 degree F, for 45 minutes or until chicken is golden brown and all juices run clear. Oven-Fried Parmesan Chicken is ready to serve. Enjoy!!

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