Malai Aur Padewali Lassi Recipe

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Malai Aur Padewali Lassi

A delicious blend of yogurt and fresh cream,garnished with crumbled malai pedas. Perfect drink for a hot day. Check it out the Malai Aur Pedewali Lassi Recipe here!!

Malai Aur Pedewali Lassi recipe
Photo: Malai Aur Pedewali Lassi Recipe

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 cups Yogurt
  • 1 cup milk ,
  • 4 malai Pera
  • 4 tbsp thick cream
  • 1 cup sugar
  • ice cubes as required

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a bowl, put yogurt in the bowl.

Step 2

Add sugar and whisk it for about 10 minutes until the sugar gets dissolves.

Step 3

Add a little milk and whisk it .

Step 4

Add the ice cubes and then keep it aside for 2 to 3 minutes so that the mixture gets chilled.

Step 5

Now take four tall serving glasses and then pour the lassi in the glasses.

Step 6

Take thick cream or fresh malai, add 1 tablespoon of cream to each glass.

Step 7

Now take malai pedas and crumble them in a bowl.

Step 8

Sprinkle the crumbled pedas in each glass. Delicious Malai aur Padewali lassi is ready to serve.

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  • Serve with any meal.

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If you like  Malai aur Padewali lassi  recipe and make it then let me know your feedback by commenting below.

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