Malai Aur Padewali Lassi
A delicious blend of yogurt and fresh cream,garnished with crumbled malai pedas. Perfect drink for a hot day. Check it out the Malai Aur Pedewali Lassi Recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 cups Yogurt
- 1 cup milk ,
- 4 malai Pera
- 4 tbsp thick cream
- 1 cup sugar
- ice cubes as required
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a bowl, put yogurt in the bowl.
Add sugar and whisk it for about 10 minutes until the sugar gets dissolves.
Add a little milk and whisk it .
Add the ice cubes and then keep it aside for 2 to 3 minutes so that the mixture gets chilled.
Now take four tall serving glasses and then pour the lassi in the glasses.
Take thick cream or fresh malai, add 1 tablespoon of cream to each glass.
Now take malai pedas and crumble them in a bowl.
Sprinkle the crumbled pedas in each glass. Delicious Malai aur Padewali lassi is ready to serve.
- Serve with any meal.
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