Full-of-Herbs Fish Cakes Recipe
Fish cakes are real comfort food and so easy to make with some leftover fish(you can use salmon, tuna cod or haddock etc). Delicious, family-friendly Full-of-Herbs Fish Cakes. Perfect for a quick and healthy dinner.
- 2 pounds sole fillets (or other firm, white fish, skinless and boneless)
- 2 green onions (chopped)
- 2 teaspoon fresh basil leaves (chopped)
- 2 teaspoon fresh coriander leaves (chopped)
- 2 teaspoon fresh parsley (chopped)
- 1 teaspoon fresh fresh dill (chopped)
- 1 teaspoon mix dried herb seasoning (optional)
- 1 teaspoon grated ginger
- 1/2 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper (freshly ground)
- salt to taste
- 2 tbsp olive oil
- 1 tablespoon Worcestershire sauce
- 1 egg (lightly beaten)
- 2 tablespoon cornflour
- 1/2 cup bread crumbs
For Serving
- garlic mayo
- tomato garlic sauce.
Method
- Cut the fish into rough chunks and place in a food processor.
- Blitz in a few pulses, just until it’s broken down into approximately 0.5-1cm pieces – take care not to over-process.
- Add cornflour, green onions, ginger fresh basil, coriander, parsley, dill, egg and mix until well combined.
- Season with red pepper, black pepper, salt and herb seasoning.
- Mix well.
- Split the mix into 16 equal portions, and gently flatten a little.
- Heat olive oil in a non-stick pan over medium heat.
- Fry the fish cakes in batches for about 1-2 minutes each side, until lightly golden.
- Delicious full-of-herbs fish Cakes are ready to serve.
Recipe Note’s:
For grilling:- grill fish cakes under a moderate heat for 5-7 minutes on each side, until browned.
For
Serve with a tomato sauce and salad.
Serving Suggestions:
Serve hot with a mayo garlic or chili garlic sauce and salad.