Fruity Coleslaw Recipe

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This crunchy coleslaw brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon. This is great for the Holidays too. You change out the types of fruits. one time use this version and next time use apples, cherries and raisins. So Delicious. Check it out Fruity Coleslaw recipe here:

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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  • 1 small apple, chopped
  • 4 cups coleslaw mix
  • 1 cup seedless red grapes, halved
  • 1/3 cup lemon pie filling
  • 3/4 cup mayonnaise
  • 1 tsp cider vinegar
  • 1/4 tsp celery salt
  • 1/8 tsp salt
  • 1/8 tsp pepper

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Yield:  6 servings 

Amount per serving.

  • Calories:291
  • Fat:23 g (saturated fat: 3 g)
  • Cholesterol: 29 mg
  • Sodium: 285 mg
  • Carbohydrate:20 g
  • Fiber: 2 g
  • Protein: 1 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place coleslaw mix , grapes and apple in a large bowl.

Step 2

In a small bowl, combine the pie filling, mayonnaise, vinegar, celery salt and pepper. Pour over the fruits. Toss to coat. Chill until serving. Fruity Coleslaw is ready to serve.Enjoy!!

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  • Serve with BBQ Chicken.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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