Egg Roast Recipe

Egg Roast is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy. This is a simplest egg dish which is high in protein and very easy to make, you’ll want to keep it as part of your quick & easy cooking repertoire.
Check it out the egg roast recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 6 boiled eggs, peeled and halved
  • 1 onion, finely chopped
  • 2 medium tomatoes, finely chopped
  • 4 green chillies, choppedopped
  • 2 cloves garlic, chopped
  • 10 curry leaves
  • 3 tablespoon oil
  • 1 teaspoon grated ginger
  • 2 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 cup water
  • 1/4 tsp garam masala.
  • salt to taste

For Garnishing:

  • few coriander leaves
  • green chilies, thinly sliced

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan over medium heat. Add onions and saute for 4-5 minutes or until transparent.

Step 2

Add chillies and curry leaves; cook for 1 minute.

Step 3

Now add tomatoes. Cook and stir for 10-12 minutes or until tomatoes blend together and the oil comes on top.

Step 4

Add salt, red chili, turmeric and coriander powder.

Step 5

Saute for 2 minutes. Reduce the heat to medium low.

Step 6

Add 1/4 cup water. Bring to a boil. Cook for 4 minutes or until sauce is thickened.

Step 7

Now add eggs and stir for 1 minute.

Step 8

Sprinkle garam masala at the end. Stir gently without breaking the eggs for another 2 minutes.

Step 9

Take it out in a serving dish. Garnish with green chilies and coriander leaves. Egg roast is ready to serve. `

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  • Serve with chapati or tomato chutney.

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