Egg Roast is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy. This is a simplest egg dish which is high in protein and very easy to make, you’ll want to keep it as part of your quick & easy cooking repertoire.
Check it out the egg roast recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 boiled eggs, peeled and halved
- 1 onion, finely chopped
- 2 medium tomatoes, finely chopped
- 4 green chillies, choppedopped
- 2 cloves garlic, chopped
- 10 curry leaves
- 3 tablespoon oil
- 1 teaspoon grated ginger
- 2 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/4 cup water
- 1/4 tsp garam masala.
- salt to taste
- few coriander leaves
- green chilies, thinly sliced
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a pan over medium heat. Add onions and saute for 4-5 minutes or until transparent.
Add chillies and curry leaves; cook for 1 minute.
Now add tomatoes. Cook and stir for 10-12 minutes or until tomatoes blend together and the oil comes on top.
Add salt, red chili, turmeric and coriander powder.
Saute for 2 minutes. Reduce the heat to medium low.
Add 1/4 cup water. Bring to a boil. Cook for 4 minutes or until sauce is thickened.
Now add eggs and stir for 1 minute.
Sprinkle garam masala at the end. Stir gently without breaking the eggs for another 2 minutes.
Take it out in a serving dish. Garnish with green chilies and coriander leaves. Egg roast is ready to serve. `
- Serve with chapati or tomato chutney.
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