Chinese Egg Roll Recipe

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Chinese Egg Roll

Chinese Egg Roll Recipe

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 24
Author Bushrah | Recipestable

Ingredients

  • 1/2 cup carrots chopped
  • 10 each napa cabbage leaves chopped and ends removed
  • 2 stalks bok choy chopped
  • 4 cups bean sprouts fresh
  • 1/2 medium onion chopped
  • 4 each garlic cloves minced
  • 1/2 cup bamboo shoots chopped
  • 1 cup water chestnuts chopped
  • 1 pound chicken mince cooked
  • 1 pound shrimp small sized or chopped
  • 1/2 pound beef cooked ground
  • 1/4 cup wine Chinese cooking style
  • 1/4 cup soy sauce
  • 3 tablespoons sesame oil
  • 1 pk egg roll skins or wrappers
  • 1 cup vegetable oil for frying
  • 1 each egg beaten

Instructions

Method

  • Mix filling ingredients together.
  • Put mixture in the freezer awhile to cool.
  • Warm meat tends to soften the wrappers and make things messy.
  • Heat vegetable oil in fryer to 325 degrees.
  • To roll, place about 3 tbsp filling mixture in the center of the wrapper.
  • Fold 1 corner over mixture and fold in ends.
  • Continue rolling.
  • Brush egg mixture on exposed corner of wrapper to help seal egg roll.
  • Put egg rolls in hot oil, a few at a time, and fry a few minutes on each side until golden brown.
  • Remove to drain on paper towels.
  • Chinese Egg Roll is ready to serve.

Notes

Serving Suggestions:
Serve warm with soy sauce, hot mustard sauce.

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