Chicken Tikka Macaroni (Clean Eating Version)
Chicken tikka Masala works well with macaroni. Who knew?This Chicken Tikka Masala Macaroni(Clean Eating Version) is exactly how I like to eat macaroni when I don’t wish to work with many ingredients and I want to cook easily!
- 1 packet whole wheat macaroni
- 500 gm boneless Organic chicken (cubed)
- 1 onion (cubed)
- 1 medium size capsicum (cubed)
- 1 tablespoon butter or olive oil
Chicken Tikka Marinade
- 2 tablespoon fresh yogurt
- 1 teaspoon ginger garlic powder
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon dry mango powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon red pepper flakes
- 1 lemon (juice)
- few drops of hot sauce (optional)
- salt to taste
For Garnishing
- few green chilies (thinly sliced)
- few coriander leaves (chopped)
Method
- Put marinade ingredients over the chicken cubes. Mix to coat evenly.
- Cover and marinade for 20-30 minutes to blend flavors.
- Meanwhile,boil macaroni to al dente according to instructions on the package. Keep aside.
- Now melt butter in a deep pan or skillet over medium heat.
- Stir fry tikka chunks until they start releasing thier juices.
- Mix well.
- Cover and let it simmer on medium heat for 3-4 minutes or until chicken is tender.
- Add green chilies, capsicum, onion and saute for 3-4 minutes.
- Add macaroni and stir well to coat evenly.
- Turn the heat off and take it out in a serving dish.
- Garnish with green chilies, coriander leaves.
- Your Chicken Tikka Macaroni is ready.
Serve with steamed veggies