Cabbage and Capsicum Pulao Recipe

Cabbage and Capsicum Pulao Recipe _ a healthy aromatic pulao recipe which is quite easy to prepare and is typically relished with a cooling raita. Check it out the Cabbage and Capsicum Pulao Recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

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2 cups boiled rice, leftover
1 onion, thinly sliced
1/2 tsp grated ginger
1/2 tsp garlic paste
1 capsicum, thinly sliced
1 cup cabbage, chopped lengthwise
1 tsp Green chili paste
salt to taste
3 tbsp vegetable oil

[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
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Step 1

Heat oil in the skillet or deep pan. Add onion and fry for 3-4 minutes or until light brown.

Step 2

Add ginger garlic paste and cook for 30 seconds. Then add capsicum and cook for 2 minutes.

Step 3

Now add cabbage and stir fry 2 minutes. Add green chili paste and salt. Mix well.

Step 4

Now place boiled rice in it. Stir lightly, taking care that the rice don’t break.

Step 5

Take out into a serving dish. Cabbage and Capsicum Pulao is ready to serve.

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