Cabbage and Capsicum Pulao Recipe

Cabbage and Capsicum Pulao Recipe _ a healthy aromatic pulao recipe which is quite easy to prepare and is typically relished with a cooling raita. Check it out the Cabbage and Capsicum Pulao Recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cups boiled rice, leftover
  • 1 onion, thinly sliced
  • 1/2  tsp grated ginger
  • 1/2 tsp garlic paste
  • 1 capsicum, thinly sliced
  • 1 cup  cabbage, chopped lengthwise
  • 1 tsp Green chili paste
  • salt to taste
  • 3 tbsp vegetable oil

[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in the skillet or deep pan. Add onion and fry for 3-4 minutes or until light brown.

Step 2

Add ginger garlic paste and cook for 30 seconds. Then add capsicum and cook for 2 minutes.

Step 3

Now add cabbage and stir fry 2 minutes. Add green chili paste and salt. Mix well.

Step 4

Now place boiled rice in it. Stir lightly, taking care that the rice don’t break.

Step 5

Take out into a serving dish. Cabbage and Capsicum Pulao is ready to serve.

[/tab] [tab]

  • Serve with curd or raita.

[/tab] [/tabs]

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love