Cabbage and Capsicum Pulao Recipe _ a healthy aromatic pulao recipe which is quite easy to prepare and is typically relished with a cooling raita. Check it out the Cabbage and Capsicum Pulao Recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups boiled rice, leftover
- 1 onion, thinly sliced
- 1/2 tsp grated ginger
- 1/2 tsp garlic paste
- 1 capsicum, thinly sliced
- 1 cup cabbage, chopped lengthwise
- 1 tsp Green chili paste
- salt to taste
- 3 tbsp vegetable oil
[/tab] [tab]Yield: 2 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in the skillet or deep pan. Add onion and fry for 3-4 minutes or until light brown.
Add ginger garlic paste and cook for 30 seconds. Then add capsicum and cook for 2 minutes.
Now add cabbage and stir fry 2 minutes. Add green chili paste and salt. Mix well.
Now place boiled rice in it. Stir lightly, taking care that the rice don’t break.
Take out into a serving dish. Cabbage and Capsicum Pulao is ready to serve.
- Serve with curd or raita.