Broccoli Spaghetti Soup (Clean Eating Version)
During the winter months, I find myself craving soup time and time again. So Today, I’m sharing an easy and healthy recipe for Broccoli Spaghetti Soup (Clean Eating Version). A simple soup that nourishes the body and soul.
- 1 8 ounce package whole wheat spaghetti
- 1 head Organic broccoli (chopped)
- 1 teaspoon olive oil
- 6 cups bone broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried parsley
- a pinch of salt
Method
- Heat 1 teaspoon olive oil in a medium soup pot.
- Saute broccoli for 30 seconds. ( Don’t over cook the broccoli).
- Add born broth and warm over low to medium low heat.
- Break up spaghetti. Place into another pot and cook for 10 minutes or until pasta is al dente. Drain and rinse in cold water.
- Now add spaghetti into broth. Season with garlic powder, dried parsley, salt and pepper.
- Stir well and cook for 2 minutes.
- Ladle soup into bowls. Delicious Broccoli Spaghetti Soup is ready to serve.ENJOY!!
Serving Suggestions:
Serve with garlic bread or bran bread-sticks.