An impressive looking layered dessert, easy enough to prepare any night of the week. If you like chocolate and cherries, you’ll love this smooth, light dessert. Check it out Black Forest Mousse recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (21 ounce) can cherry pie filling
- 2 cups milk
- 2 cups whipped topping
- cherries, optional
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available.
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place milk and pudding mix in a bowl. Beat for 2 minutes or until smooth. Leave it for 2 minutes or until slightly thickened.
Step 2
Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes. Top with cherries and chocolate.
Step 3
Refrigerate for 4 hours or until chill. Black Forest Mousse is ready to serve. Enjoy!!
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- Serve chilled with whipped cream.
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