Easy Apple Sheet Cake: A Delicious Fall Treat in Minutes!

By Bushra Waheed

3 min read

Apple Sheet Cake

Apple Sheet Cake is an easy and delicious cake recipe that is moist, tender, and topped with a sugar butter frosting. Very light and not overly sweet. This sheet cake is a favorite on cold winter nights. It’s moist and flavorful but definitely not low-calories. Use this tasty apple sheet cake recipe to make festive snack cakes for your next party. They require a little prep and decorating but are oh-so-good. This apple sheet cake is a good choice for a morning cake, but we also liked it as a dessert, served with whipped cream or vanilla ice cream. Must try this Apple Sheet Cake recipe and don’t forget to share your experience with us!!

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Pastry:

3 cups all-purpose flour
1 cup milk
1/2 cup shortening
1-1/2 tsp baking powder
1 tsp salt

For Apple Filling:

3 pounds apples, peeled, cored and thinly sliced
1 cup white sugar
1/2 cup butter
2 tbsp all purpose flour
1 tsp cinnamon powder

For Frosting:

2-1/2 cups confectioners’ sugar
1/3 cup butter, softened
3 tbsp milk
1/2 tsp vanilla extract

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Yield: 1 – 10×15 inch sheet pan

Calories: 260 kcal
Carbohydrates: 40.1 g
Cholesterol: 17 mg
Fat: 10.7 g
Fiber: 1.8 g
Protein: 2.2 g
Sodium: 164 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 200 degrees C.

Step 2

Place 3 cups flour, bakingpowder and salt in a large bowl.

Step 3

Add shortening. Mix to the consistency of coarse crumbs.

Step 4

Stir in 1 cup cold milk slowly until completely blended.

Step 5

Divide dough into two balls.

Step 6

Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.

Step 7

Place apples, sugar, cinnamon and 2 tablespoon flour in a large bowl.

Step 8

Place apple filling in an even layer over prepared crust.

Step 9

Thinly slice 1/2 cup butter and evenly distribute over the apples.

Step 10

Roll out the remaining dough and place over the apple filling.

Step 11

Seal edges and prick the top all over with a fork.

Step 12

Bake in the preheated oven for 30 minutes.

Step 13

To make the frosting:
In a small bowl,mix together the confectioners’ sugar, 3 tablespoons milk, vanilla extarct and 1/3 cup butter. Beat until smooth and creamy.

Step 14

Allow sheet cake to cool for 5 minutes before frosting. Apple Sheet Cake is ready to serve.

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