Apple Sheet Cake
Apple Sheet Cake is an easy and delicious cake recipe that is moist, tender, and topped with a sugar butter frosting. Very light and not overly sweet. This sheet cake is a favorite on cold winter nights. It’s moist and flavorful but definitely not low-calories. Use this tasty apple sheet cake recipe to make festive snack cakes for your next party. They require a little prep and decorating but are oh-so-good. This apple sheet cake is a good choice for a morning cake, but we also liked it as a dessert, served with whipped cream or vanilla ice cream. Must try this Apple Sheet Cake recipe and don’t forget to share your experience with us!!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 cups all-purpose flour
- 1 cup milk
- 1/2 cup shortening
- 1-1/2 tsp baking powder
- 1 tsp salt
For Apple Filling:
- 3 pounds apples, peeled, cored and thinly sliced
- 1 cup white sugar
- 1/2 cup butter
- 2 tbsp all purpose flour
- 1 tsp cinnamon powder
- 2-1/2 cups confectioners’ sugar
- 1/3 cup butter, softened
- 3 tbsp milk
- 1/2 tsp vanilla extract
Yield: 1 – 10×15 inch sheet pan
- Calories: 260 kcal
- Carbohydrates: 40.1 g
- Cholesterol: 17 mg
- Fat: 10.7 g
- Fiber: 1.8 g
- Protein: 2.2 g
- Sodium: 164 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 200 degrees C.
Place 3 cups flour, bakingpowder and salt in a large bowl.
Add shortening. Mix to the consistency of coarse crumbs.
Stir in 1 cup cold milk slowly until completely blended.
Divide dough into two balls.
Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
Place apples, sugar, cinnamon and 2 tablespoon flour in a large bowl.
Place apple filling in an even layer over prepared crust.
Thinly slice 1/2 cup butter and evenly distribute over the apples.
Roll out the remaining dough and place over the apple filling.
Seal edges and prick the top all over with a fork.
Bake in the preheated oven for 30 minutes.
To make the frosting:
In a small bowl,mix together the confectioners’ sugar, 3 tablespoons milk, vanilla extarct and 1/3 cup butter. Beat until smooth and creamy.
Allow sheet cake to cool for 5 minutes before frosting. Apple Sheet Cake is ready to serve.
- Serve with tea or coffee.
If you like Apple Sheet Cake recipe and make it then let me know your feedback by commenting below.