Chocolate and Banana Filled Pancake Rolls
Looking for a nice relaxing breakfast or dessert. Pancake Rolls? “Chocolate and Banana Filled Pancake Rolls”!
- 2-1/2 cups plain flour ((maida))
- 1/3 cup castor sugar
- 3 teaspoon baking powder
- 2 teaspoon baking soda
- 1 tsp salt
- 4 eggs (at room temperature)
- 1 cup milk
- 2 tablespoon butter
For Filling
- Choco bliss or nutella
- banana (sliced)
Method
- Sieve together all the ingredients.
- Whisk eggs and milk in mixing bowl.
- Gradually add pancake mix and mix until well combined.
- Heat a flat pan or griddle with a little butter.
- Pour a big spoonful of batter onto the hot griddle or pan and spread it evenly.
- When bubbles appear on the surface of the pancake, flip them over to make them golden brown on both sides.
- Transfer the pancakes on a plate or clean surface.
- Spread choco bliss or Nutella generously over the warm pancakes.
- Place the banana on top.
- Roll up and sprinkle chocolate curls over them.
- Chocolate and Banana Filled Pancake Rolls are ready to serve. ENJOY!!
Serving Suggestions:
Serve straightaway with coffee or tea or a glass of milk.