Parcel Samosa
An impressive starter to your Iftar Parties. Much easier than it looks, once you have mastered this Parcel Samosa recipe it will be a dinner party favourite.
- 1 cup boiled chicken (shredded)
- 1/2 cup grated cheese
- 1 packet ramen noodles (crushed)
- 1 small onion (finely chopped)
- 1 small green bell pepper (finely chopped)
- 1 small carrot (finely chopped)
- 2 tablespoon chilli Garlic Sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red chilli
- 1/2 teaspoon black pepper
- salt according to taste
- 12 roll wrappers
- 2 cups oil for frying
- Heat 1 tablespoon oil in a wok or pan over medium heat.
- Add chicken and cook for 2 minutes or until crispy.
- Now add onion, green bell pepper, carrot. Season with dried oregano, red chilli, black pepper and salt.
- Cook and stir for 2 minutes then add soy sauce, oyster sauce and chili garlic sauce.
- Remove from the heat. Add cheese and mix well. Let it cool.
- Lay the roll wrappers on a clean work surface.
- Place a teaspoon of the chicken filling at the center of each wrap and fold the pastry to enclose the filling and form a square parcel.
- Seal edges with water.
- Repeat with the remaining wrappers and filling to make 12 parcels.
- Heat oil in a deep wok over medium heat. Deep fry Samosa for 2-3 minutes or until crispy and golden brown.
- Remove from the oil and drain excess oil on kitchen paper.Serve warm with the Tomato Ketchup.
You can also bake these samosa’s. Place the parcels in a single layer on a greased baking sheet. Bake for 15-20 minutes or until golden and crisp.