Steaming may not be the first thing that springs to mind when deciding how to cook chicken, but this is a recipe that should be tried by everyone. The result is an incredibly tender and amazing-flavored meal. Go on, try it  this Easy Steamed Chicken recipe!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1-1/2 kg chicken, cut into eight pieces
  • 2 tsp red chilli powder
  • ¼ cup dried plum
  • 3 tbsp vinegar
  • 2 cups yoghurt
  • 3-4 green chillies chopped
  • 2 tsp all spices
  • 1-1/2 tbsp lemon juice
  • 1-1/2 tsp cumin seed ground and roasted
  • Oil for frying
  • Salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Make slits in chicken pieces and marinate them with salt and vinegar. Set them aside for an hour.

Step 2

Heat oil and deep-fry the chicken till golden brown.

Step 3

Mix all the ingredients and rub it thoroughly all over the chicken pieces.

Step 4

Steam them in a double boiler over medium heat for an hour. Steamed Chicken is ready to serve. ENJOY!!

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  • Serve with blanch vegetables.

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