Steaming may not be the first thing that springs to mind when deciding how to cook chicken, but this is a recipe that should be tried by everyone. The result is an incredibly tender and amazing-flavored meal. Go on, try it this Easy Steamed Chicken recipe!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 kg chicken, cut into eight pieces
- 2 tsp red chilli powder
- ¼ cup dried plum
- 3 tbsp vinegar
- 2 cups yoghurt
- 3-4 green chillies chopped
- 2 tsp all spices
- 1-1/2 tbsp lemon juice
- 1-1/2 tsp cumin seed ground and roasted
- Oil for frying
- Salt to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Make slits in chicken pieces and marinate them with salt and vinegar. Set them aside for an hour.
Heat oil and deep-fry the chicken till golden brown.
Mix all the ingredients and rub it thoroughly all over the chicken pieces.
Steam them in a double boiler over medium heat for an hour. Steamed Chicken is ready to serve. ENJOY!!
- Serve with blanch vegetables.