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Tikka Samosa Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Author Bushra Waheed

Ingredients

For Samosa Filling

  • 2 boneless chicken breasts
  • 2 tablespoon lemon juice
  • 2 tablespoon tikka masala
  • 1 tablespoon ginger garlic paste
  • salt to taste

For Samosa

  • 12 samosa sheets manda patti
  • 1 egg wash
  • oil for deep frying

Instructions

Method

  • Place chicken and ginger garlic paste in a large bowl. Sprinkle tikka masala and salt over it.
  • Drizzle lemon juice over the chicken and toss to coat evenly.
  • Marinate for 30 minutes to blends flavors.
  • Heat 1 tablespoon oil in a grill pan over medium heat.
  • Cook chicken for 15 minutes or until done.
  • Shred the chicken with a fork.Wrap samosa's with chicken tikka filling.
  • Sealed with egg wash.
  • Deep fry samosa for 2-3 minutes or until they turn golden brown.
  • Remove from the oil and absorbent on a kitchen paper. Tikka Samosa is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with Sweet and Spicy Chutney or Apricot Chutney.