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Coconut Rice Pudding Recipe

Author Bushra Waheed


  • 8 cups evaporated milk
  • 1/2 cup basmati rice
  • 1/2 cup condensed milk
  • 1/2 cup sugar or to taste
  • 1/2 cup coconut flakes
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons chopped coconut
  • 2 tablespoon raisins
  • 2 tablespoons sliced almonds


  • Wash the rice thoroughly with few changes of water.
  • Soak in water for 20 minutes.
  • Put rice in a deep pot.
  • Pour milk in it.
  • Bring water to a boil then reduce heat to the low and gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency.
  • Now stir in the condensed milk, sugar, cardamom and coconut. Cook 5 minutes longer or until thickened.
  • Dish it out or distribute into 12┬áserving dishes.
  • Garnish with raisins, coconut and almonds.
  • Let it cool completely then put in the refrigerator for 4 hours to chill. Coconut Rice Pudding is ready to serve.ENJOY!!


Serve as a dessert after any meal.