Cook pasta according to package directions; drain and rinse in cold water.
Toast carrots and broccoli in a pan for 1-2 minutes.
Remove from the heat and let it cool.
Place pasta, broccoli, carrot, cheese, cucumber, and egg in a large bowl. Mix well.
In a small bowl, whisk the dressing ingredients.
Pour dressing over the salad and toss to coat evenly.
Creamy Shell Pasta Salad is ready to serve. ENJOY!!