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Chicken Keema Handi Recipe

Course Main Course
Cuisine Indian, Pakistani
Keyword 30 minutes meals, Chicken, chicken mince, Dinner, keema, mince, Quick and Easy
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Bushra Waheed


  • 500 gm chicken mince
  • 1/4 cup cooking oil
  • 2 onions finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 2 to matoes finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon black pepper freshly crushed
  • 1/2 teaspoon garam masala powder
  • salt to taste

For Garnishing:

  • Few coriander leaves
  • few green chilies thinly sliced


  • Heat oil in a clay pot over medium heat.
  • Saute onion in hot oil until they turn to light pink in color.
  • Add ginger garlic paste and cook for 30 seconds. Now add tomatoes, red chili, coriander powder, cumin powder, turmeric powder and salt.
  • Cook for 4-5 minutes or until all water dries up.
  • Now add chicken mince (keema) and cook well for 15-20 minutes or until chicken is no longer pink.
  • Now add lemon juice and put on dum for 5 minutes or until well done.
  • Garnish with coriander leaves and green chilies. Chicken Keema Handi is ready to serve. ENJOY!!


Serve with Garlic Rice or Chapati.