Chicken Keema Handi Recipe
30 minutes meals, Chicken, chicken mince, Dinner, keema, mince, Quick and Easy
gm chicken mince
ginger garlic paste
red chili powder
garam masala powder
salt to taste
Few coriander leaves
few green chilies
Heat oil in a clay pot over medium heat.
Saute onion in hot oil until they turn to light pink in color.
Add ginger garlic paste and cook for 30 seconds. Now add tomatoes, red chili, coriander powder, cumin powder, turmeric powder and salt.
Cook for 4-5 minutes or until all water dries up.
Now add chicken mince (keema) and cook well for 15-20 minutes or until chicken is no longer pink.
Now add lemon juice and put on dum for 5 minutes or until well done.
Garnish with coriander leaves and green chilies. Chicken Keema Handi is ready to serve. ENJOY!!
Serve with Garlic Rice or Chapati.