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Potato Pakora Sticks Recipe

Course Appetizer, Snack
Cuisine Indian, Pakistani
Keyword 30 minutes meals, Iftar Recipes, pakora, potato, Ramadan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Bushra Waheed


  • 3 potatoes
  • 1 cup chickpea flour
  • 2 tablespoon rice flour
  • a pinch of baking powder
  • 1/2 cup water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala powder
  • salt to taste
  • oil for deep frying


  • Peel potatoes and cut into thick sticks of equal size.
  • In a bowl, mix together the chickpea flour, rice flour, salt, chaat masala, red chili and cumin powder.
  • Add water and make a thick batter.
  • Now add a pinch of baking powder
  • Heat oil in a deep frying pan.Check the oil by dropping a drop of the batter in the oil.
  • Now dip the potato sticks in the batter and drop it one by one in the hot oil.
  • Fry on medium heat for 10 minutes or until it turns crispy and golden brown.
  • Take it out on a paper towel to take out the excess oil. ┬áPotato Pakora Sticks are ready to nibble anytime.


Serve with your favorite dipping sauce.