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Spinach and Cheese Omelet Recipe

This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!
Course Breakfast
Cuisine American, Pakistani
Keyword breakfast, cheese, eggs, kids friendly, omelet, Quick and Easy, spinach
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Author Bushra Waheed


  • 4 organic eggs
  • 1 cup baby spinach leaves chopped
  • 4 tablespoon grated cheddar cheese
  • 2 teaspoon butter or olive oil
  • 1/4 teaspoon pepper
  • salt to taste


  • Beat eggs in a bowl.
  • Stir in the baby spinach.
  • Season with salt and pepper. Mix well.
  • Melt butter in a pan over medium heat.Pour the egg mixture it it. As egg mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg mixture flows underneath.Cook for 2 minute or until almost set.
  • Sprinkle cheese over the omelet.
  • Fold omelet in half, allowing cheese to melt.
  • Slide cooked omelet onto a serving plate. Delicious Spinach and Cheese Omelet is ready to serve.


Serve with buttered toast and green smoothie.