Lip Smacking Cheesy Chicken Cups Recipe
Lip Smacking Cheesy Chicken Cups - baked to perfection in muffin tins! Great for holidays and lunch boxes – it’s portable and makes for easy serving!
For Cheesy Chicken Filling:
- 1 cup boiled chicken shreded
- 1 small onion chopped
- 1 tablespoon plain flour
- 1 cup milk
- 1/2 cup cheddar cheese
- 2 tablespoon butter
- 1 teaspoon black pepper freshly ground
- 1 teaspoon dried basil
- 1/2 teaspoon red chili flakes
- salt to taste
- 1/2 cup grated cheese
- red pepper flakes
- dried or fresh basil
To Prepare the Chicken Filling:
Melt butter in a frying pan over medium heat.
Fry onion till soft and translucent. Now add the plain flour and stir well.
Stir in the milk and cook for 2-3 minutes or until sauce is thickened.
Season with salt, black pepper, red chili flakes.
Stir in the shredded chicken and keep stirring for few minutes or until well combined.
Add cheese and dried basil and give it a good stir.
Turn the heat off.
To Assemble the Cheesy Chicken Cups:
Cut buns into halves and put each half into the prepared muffin pan.
Press the buns into the holes to form cups.
Spoon chicken filling evenly into cups.
Sprinkle remaining cheese over them.
Top with chili flakes and dried basil (optional).
Bake for 12 to 15 minutes or until cheese is melted and they turn golden brown.
Take it from the oven. Remove from the muffin pan.
Lip Smacking Cheesy Chicken Cups are ready to serve. ENJOY!!