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Chinese Chicken Fried Rice Recipe

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Author Bushrah | Recipestable


  • 6 cups cooked white rice
  • 3 cups cooked chicken cut into cubes
  • 1/2 cup fresh pea pods
  • 3 eggs lightly beaten
  • 1 green onion chopped
  • 1 large carrots diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • salt and pepper to taste



  • Heat oil in a large wok or skillet over medium heat. Crack in eggs, stirring quickly to scramble eggs.
  • Add chicken; cook and stir for 2-3 minutes or until crispy.
  • Stir in green onion, carrots, pea pods and bell peppers.
  • Stir-fry 5 minutes or until vegetables crisp-tender.
  • Add rice and mix thoroughly.Drizzle with soy sauce.
  • Cover and cook another 5 minutes or until heated through.
  • Dish it out. Delicious Chinese Chicken Fried Rice is ready to serve.


Serving Suggestions:
Serve with Chicken Manchurian.