Go Back

Extra Easy Cupcakes Recipe

If you're a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
Course Dessert, Snack
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Author Bushra Waheed


  • 200 gm plain flour
  • 3 eggs
  • 200 gm butter
  • 200 gm sugar
  • 1 tsp baking powder
  • 1/2 tsp vanilla essence
  • 1/2 cup milk
  • 12 cupcases


  • Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
  • Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
  • In a medium bowl, cream butter with sugar. Then add eggs and beat well.
  • Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
  • Slowly add the milkr to the batter and mix on low speed until well combined.
  • Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
  • Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
  • Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.


Serve with tea or coffee.