Chicken Spring Rolls
Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
Bushrah | Recipestable
packet ramen noodles
cabbage finely julienne cut
5 to 6
black pepper to taste
salt to taste
3 to 4
spring roll wrapper one pack
3 to 4
Boil the chicken pieces and shred them.
Then heat some oil and put the cabbage in it and fry it till it become soft but don't over cook it.
Then do the same thing with carrots.
Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
Make the rolls.
Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.
Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!