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Chicken Spring Rolls

Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 20 minutes
Servings 8
Author Bushrah | Recipestable


  • 250 gm chicken
  • 1 packet ramen noodles
  • 1/2 cabbage finely julienne cut
  • 5 to 6 carrots grated
  • 4 spring onion sliced
  • black pepper to taste
  • salt to taste
  • 3 to 4 tbsp soy sauce
  • spring roll wrapper one pack
  • 3 to 4 tbsp oil



  • Boil the chicken pieces and shred them.
  • Then heat some oil and put the cabbage in it and fry it till it become soft but don't over cook it.
  • Then do the same thing with carrots.
  • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
  • Make the rolls.
  • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.


Serving Suggestions:
Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!