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Chicken Spring Rolls
Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
Prep Time
15
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Author
Bushrah | Recipestable
Ingredients
250
gm chicken
1
packet ramen noodles
1/2
cabbage finely julienne cut
5 to 6
carrots
grated
4
spring onion
sliced
black pepper to taste
salt to taste
3 to 4
tbsp
soy sauce
spring roll wrapper one pack
3 to 4
tbsp
oil
Instructions
Method
Boil the chicken pieces and shred them.
Then heat some oil and put the cabbage in it and fry it till it become soft but don't over cook it.
Then do the same thing with carrots.
Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
Make the rolls.
Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.
Notes
Serving Suggestions:
Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!