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Chicken Shashlik Recipe

Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 500 gm boneless chicken
  • 4 tbsp oil
  • 2 green bell peppers cut into small cubes
  • 2 to matoes cut into cubes
  • 2 onions cut into cubes
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp mustard paste
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 6 shashlik sticks

For Sauce

  • 2 cloves garlic crushed
  • 2 cups chicken stock
  • 1/2 cup tomato ketchup
  • 1 tsp red chili flakes crushed
  • 1 tsp sugar
  • 2 green chilies
  • 1 tbsp corn flour
  • 2 tbsp vinegar
  • salt to taste
  • 2 tbsp oil

Instructions

Method

    For Shashlik Sticks

    • Wash chicken and pat dry.
    • Cut chicken into bite size pieces.
    • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
    • Mix well.
    • Thread equal proportion of chicken and vegetables into shashlik sticks.
    • Greased a grill pan with oil.
    • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
    • Shashlik Sticks are ready to serve

    For Sauce

    • In a deep pan, add 2 tbsp oil and chopped garlic.
    • Cook for 1 minute or until brown.
    • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
    • Bring to a boil and simmer for 2 minutes.
    • Then add corn flour dissolved in some water and stir together.
    • Remove from the heat and pour sauce over Chicken Shashlik.
    • Chicken Shashlik is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve with Fried Rice.