Crumb Fried Fish
Bushrah | Recipestable
gm any white fish fillets
seasoned bread crumbs
salt and pepper to taste
oil for frying
Sprinkle salt and pepper on both sides of fish fillets.
Heat oil in a large frying pan over medium heat.
Dip fillets into beaten egg then coat in breadcrumbs.
Gently slide fish into hot oil and fry until cruspy and golden brown.
Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!
Serve with chips and tartar sauce.