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Crumb Fried Fish
Author
Bushrah | Recipestable
Ingredients
500
gm any white fish fillets
1
egg
lightly beaten
1/2
cup
seasoned bread crumbs
1
lemon
1/2
teaspoon
garlic powder
1/2
teaspoon
dried parsley
salt and pepper to taste
oil for frying
Instructions
Method
Sprinkle salt and pepper on both sides of fish fillets.
Heat oil in a large frying pan over medium heat.
Dip fillets into beaten egg then coat in breadcrumbs.
Gently slide fish into hot oil and fry until cruspy and golden brown.
Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!
Notes
Serving Suggestions:
Serve with chips and tartar sauce.