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Crumb Fried Fish

Author Bushrah | Recipestable


  • 500 gm any white fish fillets
  • 1 egg lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 1 lemon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • salt and pepper to taste
  • oil for frying



  • Sprinkle salt and pepper on both sides of fish fillets.
  • Heat oil in a large frying pan over medium heat.
  • Dip fillets into beaten egg then coat in breadcrumbs.
  • Gently slide fish into hot oil and fry until cruspy and golden brown.
  • Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!


Serving Suggestions:
Serve with chips and tartar sauce.