An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
Bushrah | Recipestable
3 to 4 pounds, cut up
Oil for frying
In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
Place chicken into the bag, a few pieces at a time.
Seal bag and shake to coat.
Heat oil in a large skillet over medium-high heat.
Fry chicken for 10 minutes or until browned on all sides.
Reduce heat to medium.
Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
Uncover and cook 5 minutes longer.
Remove from the oil and drain on paper towels.
Fried Chicken is ready to serve. ENJOY!!
Serve with Coleslaw salad.