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Fried Chicken

An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Bushrah | Recipestable


  • 1 broiler/fryer chicken 3 to 4 pounds, cut up
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • Oil for frying


  • In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
  • Place chicken into the bag, a few pieces at a time.
  • Seal bag and shake to coat.
  • Heat oil in a large skillet over medium-high heat.
  • Fry chicken for 10 minutes or until browned on all sides.
  • Reduce heat to medium.
  • Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
  • Uncover and cook 5 minutes longer.
  • Remove from the oil and drain on paper towels.
  • Fried Chicken is ready to serve. ENJOY!!


Serving Suggestions:
Serve with Coleslaw salad.