Low Carb Egg In a Hole Recipe
Whether you call it Egg in a Hole, Egg in a Basket or Egg in a Boat, this easy healthy breakfast is sure to delight. Serve with a side of fruit for a wholesome, satisfying start to the day.
Servings 1
Ingredients
- 1 slice Multigrain bread (You can use your favorite kind of bread)
- 1/4 cup Mince Kabab (You can get recipe from here )
- 1 teaspoon olive oil
- 1 whole egg
- few red pepper flakes
- a pinch of dried basil optional
- a pinch of salt
- Optional: shredded cheese I like cheddar
Instructions
- Take a thick slice of bread (I like the multigrain bread because of its texture and flavor, but you can use whole wheat or white bread).
- Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
- Stuff the bread slice hole with some Mince Kabab filling.
- Heat a frying pan over medium-high heat.
- Put your bread over it and cook on the mince side.
- Cover and let it cook until it is light golden, a couple minutes.
- Flip your bread slice.
- Now with a spatula or spoon make a hole inside of the bread.
- Then carefully crack your egg into the hole on top of the mince topping to make sure the egg does not spill over.
- Season with salt and red pepper and a sprinkle of basil.
- Cover the pan and Cook until the egg is pretty set on the bottom, another minute or so.
- Cook until the other side of the egg white is set but the middle is still runny.
- You can add some cheese.
- Transfer to a plate.
- Your Delicious Egg-in-a Hole is ready to eat.
- Enjoy!
Notes
Enjoy it with a cup of Lemongrass Tea.